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Throughout the centuries, an amalgam of Indigenous American, Spanish and Anglo influences made Santa Fe a veritable melting pot of gastronomic delight. From the “Three Sisters”—corn, beans, and squash—to the majestic and cherished chile peppers, Santa Fe’s culinary world allows diners to experience a true cultural exploration with every bite.
The City Different has more than 400 restaurants that range from fine dining to uber-casual, and the scene continues to blossom with restaurants embracing artisan and farm-to-table craft foods and beverages. Santa Fe has a world-class, award-winning year round Farmers Market and superb cooking classes where travelers can learn the secrets from local chefs, among many other assets that will dazzle any palate.