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Upcoming Events


Rellenos
Thu, Jun 22 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

The word relleno means 'stuffed'. Come join us in making four different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos, cream cheese stuffed jalapenos en escabeche and chiles en nogada. visit our website
Red Chile Workshop
Sat, Jun 24 onetime 2 PM - 4 PM
Location: Santa Fe School of Cooking

This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods. visit our website
More Tamales
Mon, Jun 26 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

You will learn new techniques to make your own high-end tamales, share your experience with the chef while you cook, and then enjoy the tasty fruits of your labor at the end of class. visit our website
Contemporary Southwest Light
Thu, Jun 29 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Experience Santa Fe's unique cuisine, including techniques, lore, and food. Hearty Vegetable Salad with Balsamic Vinaigrette, Lemon Southwest Rice, Fiery Turkey Fillets with Roasted Pineapple Salsa, and Mexican Chocolate Cake. Demo Class 3 hours. visit our website
Traditional New Mexican IV
Fri, Jun 30 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Our newest traditional New Mexican foods class; it includes green chile and chico soup, beef carnitas served on a gordita, corn on the cob with cilantro lime butter, pickled jalapeno cabbage slaw and bizcochitos with cajeta. Demonstration; 3 hours visit our website
Cuisines of Mexico III
Sat, Jul 1 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Mexico's influence on New Mexican food. In this class we will prepare chorizo enchiladas with quajillo sauce, goat cheese enchiladas with tomatillo sauce, arroz verde, frijoles borrachos and key lime tart. Demonstration Class, 3 hours. visit our website
Green Chile Workshop
Sat, Jul 1 onetime 2 PM - 4 PM
Location: Santa Fe School of Cooking

This workshop will include an in depth discussion of the various fresh green chile and you will prepare: flour tortillas, green chile sauce, roasted tomatillo & cilantro sauce and green chile, mint & tamarind sauce. visit our website
Salsa I
Mon, Jul 3 onetime 2 PM - 4 PM
Location: Santa Fe School of Cooking

This hands-on class gives you the chance to prepare four different salsas. You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut salsa. visit our website
Foods of Spain
Fri, Jul 7 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Melon gazpacho with feta cheese crisps, cucumber salad with Serrano ham and tomato port vinaigrette, traditional paella with chicken, seafood and chorizo and crema catalana.

This is a 3-hour long, demonstration-style class that includes lunch. visit our website
Restaurant Walk III
Fri, Jul 7 onetime 2 PM - 5 PM
Location: Santa Fe School of Cooking

Includes: Agava Lounge, Dinner for Two, The Rosewood Inn of the Anasazi, and L'Olivier.

Tours run 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.

Tours have a 48-hour cancellation policy. visit our website

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