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Upcoming Events


Red Chile Workshop
Sat, Apr 29 onetime 2 PM - 4 PM
Location: Santa Fe School of Cooking

This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods. visit our website
Healthy Cooking I
Wed, May 3 onetime 6 PM - 9 PM
Location: Santa Fe School of Cooking

These once-a-month classes take place on Wednesday evenings and include all recipes and preparation instructions. The menu will be: Black Bean and Quinoa Cakes with Grapefruit Salad, Spice-Rubbed Fish Tacos with Cabbage Slaw, Green Rice and more. visit our website
Restaurant Walk II
Fri, May 5 onetime 2 PM - 5 PM
Location: Santa Fe School of Cooking

Included: Restaurant Martin, Luminaria Restaurant and Patio, TerraCotta Wine Bistro, and Georgia. Tours run 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St. Tours have a 48-hour cancellation policy. visit our website
Contemporary Southwest II
Sat, May 6 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

In this class: smooth spicy tortilla soup, grilled adobo marinated flank steak, cascabel steak sauce, green chile mac `n cheese, mojo marinated vegetables, and coconut flan with salted caramel. Demonstration, 3 hours. visit our website
Native American I
Thu, May 11 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Blue corn gnocchi arrowheads with guajillo chile sauce, seasonal greens with jalapeno dressing, lamb stuffed rellenos with tomato sauce, sweet frybread with seasonal berries and prickly pear syrup will be prepared and served. Demonstration, 3 hours. visit our website
Cooking Inspired by Georgia O'Keeffe
Fri, May 12 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Discover and explore Georgia O'Keeffe's ideas about food and cooking. Our chef will guide you through recipes featured in A Painters Kitchen: Recipes from the Kitchen of Georgia O'Keeffe by Margaret Wood. Ms. Wood will provide stories and insights. visit our website
Red Chile Workshop
Sat, May 13 onetime 2 PM - 4 PM
Location: Santa Fe School of Cooking

This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods. visit our website
Traditional New Mexican I
Tue, May 16 onetime 6:30 PM - 9:30 PM
Location: Santa Fe School of Cooking

This class includes corn tortillas, cheese enchilladas with red chile sauce, chicken enchilladas with green chile sauce, pinto beans, posole, and capirotada (bread pudding). Demonstration Class, 3-hours. visit our website
Southwest Tapas
Thu, May 18 onetime 2 PM - 5 PM
Location: Santa Fe School of Cooking

Our class prepares Tapas with a Southwestern flare: Spanish tortilla, roasted pepper quesadillas with goat cheese, sauteed shrimp with orange-chipotle honey mustard sauce, meatballs with Romesco sauce, and apricot empanaditas. Demonstration, 3 hours. visit our website
Green Chile Workshop
Fri, May 19 onetime 9 AM - 11 AM
Location: Santa Fe School of Cooking

This workshop will include an in depth discussion of the various fresh green chile and you will prepare: flour tortillas, green chile sauce, roasted tomatillo & cilantro sauce and green chile, mint & tamarind sauce. visit our website

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