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Upcoming Events


CRAB, CLAM & OYSTER FEST
Tue, Feb 28 onetime 6 PM - 9 PM
Location: Las Cosas Cooking School

Our feast from 20,000 fathoms includes:
Manhattan Clam Chowder, Oysters Rockefeller, Oyster Po' Boys,
Clams Casino Royal, Charleston Crabcakes with Lime Sabayon, and
Monster Crab Claws with Chipotle Butter. There's no claws for alarm
with this menu. visit our website
HIGH ALTITUDE BAKING WORKSHOP
Fri, Mar 3 onetime 10 AM - 1 PM
Location: Las Cosas Cooking School

At 7000', Santa Fe offers special challenges to cooks who are
accustomed to cooking at sea level. Come and pick up invaluable tips
on adjusting recipes for perfect results every time. We'll compare
the results achieved from making the high altitude. visit our website
BEAUTIFUL BRAISING
Fri, Mar 3 onetime 6 PM - 9 PM
Location: Las Cosas Cooking School

We prepare a
terrifically tender meal that includes: Distefano Family Braciole,
Cuban Chicken Fricassee, Lamb & Fennel Tagine, Slow-Cooked
Achiote-Marinated Pork Tacos, Smoked Buffalo Chili, and Poached
Pears in Red Wine Syrup and more. visit our website
COOKING WITH CHEF CHARLES DALE AND BOUCHE BISTRO
Sat, Mar 4 onetime 10 AM - 1 PM
Location: Las Cosas Cooking School

Bouche classics including: Onion Soup"Les Halles", Frisee Salad,
Macaroni & Mushroom Au Gratin, L&L's Cheese Tots, and
Make-ahead Chocolate Souffle. Don't miss the chance to cook
with this passionate chef and enjoy this delicious menu. visit our website
BOUCHE THE COOKBOOK BOOK SIGNING
Sat, Mar 4 onetime 1 PM - 2 PM
Location: Las Cosas Cooking School

Buy a copy of Charles Dales' new cookbook, "BOUCHE
THE COOKBOOK" and have it signed by the author.
Open to the public. visit our website
PRESSURE COOKER WORKSHOP
Sat, Mar 4 onetime 3 PM - 5 PM
Location: Las Cosas Cooking School

At our altitude you almost have to use a pressure cooker to
prepare beans, stews and other traditionally slow cooked dishes.
Bring your questions to this demonstration class and see just
how safe and quick the Fissler Pressure Cooker is to use. visit our website
LUSCIOUS LAMB COOKERY
Tue, Mar 7 onetime 6 PM - 9 PM
Location: Las Cosas Cooking School

We will discuss various
cuts and the best way to prepare them. Our menu includes:
Pecan-Crusted Rack of Lamb, New Zealand Style Lamb Chops
with Homemade Mint Jelly, Lamb Osso Buco with Wild
Mushroom Risotto, and Moroccan Lamb Tagine. visit our website
CELEBRATING THE CHILES OF NEW AND OLD MEXICO
Fri, Mar 10 onetime 6 PM - 9 PM
Location: Las Cosas Cooking School

Our menu includes: Tortilla Soup, Queso Fundido with
Roasted Poblanos, Shrimp Empanadas with Guajillo Masa &
Two Salsas, Classic Chicken Mole, Arroz Verde, and Chocolate
Chile Torte with Tres Leches Ice Cream. Deliciosoǃ visit our website
AWESOME ASIAN SANDWICHES AND STEAMED BUNS
Sat, Mar 11 onetime 10 AM - 1 PM
Location: Las Cosas Cooking School

We will prepare some
yummy accompanyments to serve on the side as we make:
Cambodian Pepper Glazed Chicken Num Pang with Chili
Mayo, Hoisin Meatball Hoagies, Asian "Reuben" with Chili
Russian Dressing, Scrambled Egg Vietnamese Banh Mi, Hot
Pickles. visit our website
PASTA MAKING WORKSHOP
Tue, Mar 14 onetime 6 PM - 9 PM
Location: Las Cosas Cooking School

Tips for using a hand pasta maker will be explored
as we prepare: Pumpkin Ravioli with Sage Brown Butter,
Fettucine Gorgonzola, and the lightest Spinach Lasagna you
have ever tasted. We will also make a variety of sauces. visit our website

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