Cheesemongers of Santa Fe features a cut-to-order service counter with a thoughtfully-curated selection of over 100 domestic and international cheeses, as well as cut-to-order cured meats, antipasti, and a tailored selection of accompanying grocery products. We specialize in smaller-scale and farmstead produced goods, and work closely with our many local and regional producers, from cheesemakers and bakers, to the producers of delicious mustards, chutney, honey and pickles.
In the shop, customers have the opportunity to work one-on-one with a monger to sample and learn about products, pairings, and even cooking tips.
We offer a robust catering tray service – an attractive, delectable, and uncomplicated (though, certainly not plain) option for entertaining.
Additionally, we host a series of regular cheese classes, tastings, and culinary demonstrations – working with local wine purveyors as well as local breweries, wineries, distilleries and chefs.