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Upcoming Events


Traditional New Mexican II
Thu, Aug 24 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

This class includes flour tortillas, carne adovada (red chile marinated pork), chiles rellenos, calabacitas (green chile, squash, corn), refritos, and sopapillas. Demonstration Class, 3-hours. visit our website
Salsa I
Sat, Aug 26 onetime 2 PM - 4 PM
Location: Santa Fe School of Cooking

This hands-on class gives you the chance to prepare four different salsas. You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut salsa. visit our website
Tacos
Mon, Aug 28 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Come have fun with tacos in this hands-on class. Tacos will be prepared fiilled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa fresca. visit our website
Contemporary Southwest VII
Tue, Sep 19 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food. In this class you will learn to make Fire Roasted Tomato Soup, Mexican Burrito Bowl, Creamed Poblano Peppers and Margarita Cheesecake. This is a 3-hour long demonstration-style class. visit our website
Taking It Slow and Low: Southwestern Slow Cooker Cooking
Sat, Oct 21 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

We are excited to welcome back Cheryl Alters Jamison, a four time James Beard award winning cookbook author, for a one-time only class on slow cooking in conjunction with her new book, Texas Slow Cooker - items being prepared are Cochinita Pibil Tacos, Chicken Tinga Tacos and Margarita Cheesecake with Pretzel Crust. visit our website
Southwestern Thanksgiving
Sat, Nov 4 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Please join us to help you create a memorable and tasty Thanksgiving meal-Southwest styleǃ Menu includes: Rosemary-red chile spiced nuts, quick seasonal pickles, mole poblano with braised turkey and moreǃ visit our website
Simply Santa Fe
Wed, Dec 20 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Wild greens salad with orange vinaigrette and chile pecans, raspberry chile glazed chicken with roasted poblanos and goats cheese, corn pudding, calabacitas and pecan bread pudding. Demonstration Class, 3-hours. visit our website
Red Chile Workshop
Fri, Dec 22 onetime 3 PM - 5 PM
Location: Santa Fe School of Cooking

This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods. visit our website
Southwest Appetizers
Wed, Dec 27 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Having a party and need some appetizers with a Southwestern zing? Join us for our Southwestern Appetizer class and get all the help you need to create a scrumptious array of apps that will leave your guests asking for the recipesǃ Demonstration class, 3 hours. visit our website

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