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Upcoming Events


Cuisines of Mexico V
Fri, Jun 23 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Mexico's influence on New Mexican food. In this class we will prepare pumpkin bisque, fish tacos with a salsa bar, pico de gallo, tropical fruit and avacodo cucumber salsa, paella style rice and peas and coconut empanadas. Demonstration, 3 hours. visit our website
Southwest Appetizers
Tue, Jun 27 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Having a party and need some appetizers with a Southwestern zing? Join us for our Southwestern Appetizer class and get all the help you need to create a scrumptious array of apps that will leave your guests asking for the recipesǃ visit our website
Tacos
Wed, Jun 28 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Come have fun with tacos in this hands-on class. Tacos will be prepared fiilled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa fresca. visit our website
Cuisines of Mexico III
Sat, Jul 1 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Mexico's influence on New Mexican food. In this class we will prepare chorizo enchiladas with quajillo sauce, goat cheese enchiladas with tomatillo sauce, arroz verde, frijoles borrachos and key lime tart. Demonstration Class, 3 hours. visit our website
Tamales I
Mon, Jul 3 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Come spend 3 hours to learn the intricacies of making three different types of tamales: red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. visit our website
Tacos
Thu, Jul 6 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Come have fun with tacos in this hands-on class. Tacos will be prepared filled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa fresca. visit our website
Contemporary Southwest II
Sat, Jul 8 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

In this class: smooth spicy tortilla soup, grilled adobo marinated flank steak, cascabel steak sauce, green chile mac `n cheese, mojo marinated vegetables, and coconut flan with salted caramel. Demonstration, 3 hours. visit our website
Tamales I
Wed, Jul 12 onetime 10 AM - 1 PM
Location: Santa Fe School of Cooking

Come spend 3 hours to learn the intricacies of making three different types of tamales: red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. visit our website
Native American II
Sat, Jul 15 onetime 9:30 AM - 12:30 PM
Location: Santa Fe School of Cooking

Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture. Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp. visit our website
Southwest Brunch
Sun, Jul 16 onetime 11 AM - 2 PM
Location: Santa Fe School of Cooking

New Mexican brunch with local products and traditions: Chipotle Spinach and Goats Cheese Quiche, Blue Corn Pecan Pancakes, Fresh Berry Compote, Huevos Rancheros and Chorizo Cottage Fried Potatoes. Demonstration, 3 hours. visit our website

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