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Visiting Santa Fe > About Santa Fe > Santa Fe Flavors
The Compound Restaurant
Description: Chef Kiffin dehydrates the zest of the orange to make a spice rub for the duck with ground coriander seed. He segments CaraCara and Valencia oranges and uses the juice to make an orange infused dark poultry jus. The fennel and watercress salad is dressed in orange oil.
Tips: Using citrus with duck is a classic technique so this is our modern variation on Duck a la'Orange. We sauté the duck breast skin side down and spoon the rendered fat over the top, never turning the meat. This keeps the breast from drying out and also cooks it to a perfect medium rare.
For the Duck Rub: Zest of the two Oranges mixed with the toasted coriander seeds. Butcher the duck breasts into 4 portions. Place the Duck rub on the fat side and let sit unwrapped in the refrigerator for 2 hours prior to cooking.
In a medium hot sauté pan, place the duck, fat side down and cook turning only once to desired temperature, keep warm.
For the Tapenade, mix all the ingredients and hold at room temperature. This may be done ahead of time.
Take the zested oranges, peel and cut out the segments, set aside. Take the remaining pulp and squeeze the juice into the dark poultry stock.
Reduce the stock until thick, finish with Madeira and a knob of cold butter, season to taste with salt and pepper and keep warm.
Prior to serving sauté the fennel and kale leaves in the olive oil.
Divide the sauté on 4 warm plates, slice the duck and place on the kale, top with tapenade and orange segments, pour the orange stock over each plate and serve.
Korean Beef Tacos with Gojuchang Avocado Sauce
Fuego Restaurant at La Posada de Santa Fe Resort & Spa
1. Over an open flame, char the outside of the flank steak. Remove and place in the freezer to cool.
2. Combine the rest of the ingredients in the jar of your blender and blend until smooth.
3. Remove beef from the freezer and slice very thin and then place in a plastic storage bag with the marinade. Let rest for 30 minutes in the refrigerator.
4. Heat a skillet over high heat and then add 2 tablespoons vegetable oil
5. Remove the beef from the refrigerator and drain the liquid. Pat the beef dry then add to the hot pan. Cook the beef for 8 minutes while constantly stirring the beef.
6. Remove pan from flame and let rest.
Napa Cabbage Slaw Directions:
1. Shred the three cabbages and place in a bowl.
2. Tear the cilantro and chop the green onion and add to the cabbage.
3. In a bowl combine the rest of the ingredients and whisk the together, pour over the cabbage mix and toss until all is incorporated. Set aside.
Place the ingredients in the blender and blend until smooth. If sauce is too thick, add 2 Tablespoons of water to thin it out.
Stuff tacos with all ingredients and garnish with lines and sesame seeds
Anchos Rellenos with Cauliflower Puree and Salsa Quemada
Fuego Restaurant at La Posada de Santa Fe Resort & Spa
Ancho Chile Directions:
1. Soak dried ancho chiles in hot water until soft and pliable.
2. Split chiles open and remove seeds from inside and set aside.
3. Combine remaining ingredients and stuff chiles with equal amounts.
4. Place stuffed rellenos in a pan with ¼ cup of water cover and place in a 350 degree oven for 9 minutes or until filling is hot.
Cauliflower Puree Directions:
1. Cut cauliflower into small pieces and cook in boiling salted water until al dente
2. Drain and place cooked cauliflower in food processor
Salsa Quemada Directions:
Chop ingredients and mix - season to taste.
1. Combine all dry ingredients in a large mixing bowl, stir until totally combined.
2. Place Eggs in a large mixing bowl using the paddle attachment whip until mixed.
3. Slowly add dry ingredients to mixing bowl
4. The dough will be a little wet, that ok
5. Liberally dust a table with flour, so you can roll the dough into cylinders.
6. Dust your hands with flour and roll dough into even cylinders.
7. Place the cylinders in parchment line baking sheet
8. Cook at 300 for about 35 min till getting hard
9. Allow to cool completely and then slice the biscotti on a bias
10. Place once again on sheet pans and cook at 275 for about 15 to 20 minutes until they appear to be a bit hard.
11. Cool and store in a nice jar.
Visiting Santa Fe > Dine > American
Santa Fe Capitol Bar & Gill is THE mainstream restaurant on the Southside. We are focused on offering you warm, genuine hospitality in our stylish and friendly atmosphere. Like nothing you'll find in Santa Fe, our restaurant fuses modern design and comfort. Offering a full bar featuring a 10 tap draft system with local favorites and other popular hand crafted beers as well as a wine list focused on offering you the highest quality wine at an affordable price. We offer outdoor seating and an area for large groups, gatherings or private meetings. Celebrating the foods of America we focus on fresh innovative dishes using only the freshest seasonal and local ingredients. Enjoy lunch in our comfortable, private booths, dinner in our lively bar or one of our signature burgers out on the patio. Santa Fe Capitol Bar & Grill is the place to be seen in Santa Fe!
Amenities: Cocktail Lounge, Entertainment, Meeting Facilities, Outdoor Dining, Restaurant.
Visiting Santa Fe > Dine > Asian
MORE FISH less rice! We serve the highest quality seafood in the middle of desert, as well as innovative dishes from our family recipes.
Visiting Santa Fe > Dine > Contemporary
Paloma is a vibrant Mexican restaurant and bar offering fresh interpretations of traditional and modern Mexican food in a comfortable setting. Our corn tortillas are made in house with heirloom corn from Oaxaca. Paloma’s full bar is fun and unpretentious with an emphasis on mezcal.
Amenities: Cocktail Lounge, Outdoor Dining, Restaurant.
A great night out.
Saffron, fresh seafood, tapas, jamón and paella. Signature dishes from Andalucia, Catalonia, Madrid and the exotic regions of Spain. Live Flamenco, Blues, Tango and Jazz. Sangria, full bar and a fine wine bodega. Highly-trained staff and a chef from Spain—El Mesón has it all. Amenities: Cocktail Lounge, Entertainment, Restaurant.
Dining at Sunrise Springs is a unique experience for all of our guests–whether overnight or day guests.
Our culinary staff embraces the idea that food is a potent elixir for the body and mind. We work closely with local farmers to source seasonally available herbs, fruits, and vegetables to create a selection of vibrant and flavorful modern-American West dishes. It may change the way you think and feel about food. Amenities: Restaurant.
Terra, sourcing the freshest, local ingredients from the region, features contemporary American cuisine while incorporating New Mexican influences. Working directly with local farmers and ranchers, Terra grows herbs and vegetables in the restaurants own garden, showcasing amazing culinary creations at the Chef's Table and Chef's Garden Table.
We are an eclectic American restaurant serving breakfast and lunch Tuesday-Friday, and special brunch-only menus all day Saturday & Sunday. We source our products locally for our organic, scratch to table kitchen. Restaurant, deli, catering and curated renewable home goods for sale: local first, organic always. Take out, take home, and take in. Amenities: Child Friendly, Restaurant, WiFi.
When you dine at the Old House, the AAA Four Diamond restaurant that Zagat honored as New Mexico's best, you know it's going to be a special experience. Enjoy contemporary global cuisine featuring the freshest seasonal and regional ingredients, with Southwestern and Asian influences enhanced by French technique and signature sauces. With an outstanding menu and an impeccable wine selection that earned Wine Spectator's Award of Excellence, you'll discover why the Old House makes a meal an occasion.
The Old House serves Breakfast, Lunch and Dinner. For reservations, call 505-995-4530.
Amenities: Cocktail Lounge, Fireplaces, Restaurant.
Visiting Santa Fe > Dine > New Mexican
Just a short walk from the plaza, Casa Chimayo is a family owned and operated restaurant where Don Timoteo will welcome you and make you feel like family. The blue corn enchiladas were featured on Chef Guy Fieri's, "Diners, Drive-ins, and Dives". Enjoy authentic New Mexican food, prepared using fresh local ingredients. Relax on the quaint patio, while sipping a hand-crafted agave margarita or one of their local beers on tap.
OPEN: MON, WED, THU, FRI, SAT, SUN (CLOSED TUES)
HOURS: 12-9pm DAILY, SUNDAY BRUNCH, 12-4pm
HAPPY HOUR: 12-5pm
Amenities: Child Friendly, Outdoor Dining, Pet Friendly, Restaurant, WiFi.
Experience authentic New Mexican cuisine featuring some of the state's favorite salsa and chile. The Lodge at Santa Fe hosts the first Santa Fe location of Garduños, a beloved Albuquerque institution where the locals go to get great New Mexican food just like abuela (grandma) would make. Amenities: Cocktail Lounge, Restaurant.
Tia Sophia's Family Restaurant
Tia Sophia's Family Restaurant, located in Santa Fe's historic downtown, has been serving up traditional Northern New Mexico style favorites since 1975. Locally owned and operated, Tia's prides itself on affordable prices and a kid-friendly atmosphere.
Santa Fe's Meeting Place Since 1948! Where New Mexican and Traditional American cuisines meet in a family friendly atmosphere.
El Milagro New Mexican Restaurant
Locally owned and operated. Serving burgers and New Mexican cuisine made from generations of family recipes.
Sazon is a fine dining restaurant in Santa Fe, NM that specializes in traditional Mexican cuisine and recently received Open Table's Diner's Choice award and Best top 10 Restaurant in New Mexico.
Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Sazón can host private parties from 10 to 100 guests.
Amenities: Cocktail Lounge, Fireplaces, Restaurant.
This eclectic menu features Chef Estevan's famous chile relleno and goat's milk flan. Produce and meats are sourced from the Santa Fe Farmer's Market and local New Mexico farms while the chile is grown in Chimayo, New Mexico. Estevan is the only Santa Fe restaurant to serve Chimayo chile. Come up to Estevan and settle in on Santa Fe's premier open-air patio or in the cozy dining room.
Chef will also be serving food in the Hotel Chimayo's Low 'n Slow Lowrider Bar with the signature Chimayo Dog, served wrapped in a tortilla.
Amenities: Outdoor Dining, Restaurant.
Visiting Santa Fe > Dine > Southwestern
Serving New Mexican food since 1953. Family owned and operated in old hacienda dating back to 1692. World renownded red and green chile specialties.
Visiting Santa Fe > Must-See Events > February
WHEN: February 19 - 26, 2017
Feast on delicious, three-course meals at a fraction of the cost. Restaurants will be offering prix-fixe dinners for ＄15, ＄25, ＄35, or ＄45 per person, depending upon the restaurant. Many will offer value-priced lunches as well.
Visiting Santa Fe > Specials
Santa Fe's best new restaurant - inspired by the Southwest's most famous spirit. Named after Julia Staab, the original owner, legendary hostess and reputed ghost of La Posada de Santa Fe Resort & Spa. Located at the resort, just two blocks east of the historic plaza, the restaurant features innovative, locally sourced cuisine. Signature creations include Chicken Mole, New York Strip with Green Chile Scalloped Potatoes and Braised Short Ribs. Casually elegant - open daily for breakfast, lunch and dinner from 7:00 am to 9:30 pm. Enjoy seasonal dining on our patio.
Amenities: Cocktail Lounge, Entertainment, Fireplaces, Meeting Facilities, Outdoor Dining, Pet Friendly, Restaurant.
Listed first among Top Ten Santa Fe bars in 2013 by the famed Guardian newspaper!
Inventive and affordable cuisine with character. Cited as a top stop for great cocktails in Santa Fe publications, visitors and locals alike know The Palace has a New American menu with a range of salads, seafoods, savory dishes and delectable desserts. Steak, lamb, duck and fish dishes are complemented by vegetarian offerings and a lunch and saloon menu that includes burgers, sliders, schnitzel, tacos and sandwiches.
Chefs Jen & Evan Doughty fuse international flavors and inspirations with an American comfort vibe to craft healthy, wholesome dishes with a bright, clean palette.
In addition to the main dining room and the saloon, The Palace has two outdoor dining areas--vibrant, covered streetside seating in downtown Santa Fe and a hidden gem of a patio, enclosed on four sides. A private dining room is also available.
Established in 1850 The Palace Saloon is the best surviving representation of the era and atmosphere in which the infamous La Doña Tules held court, and both the powerful and proletariat came to play. There are many stories, truths, half-truths and myths about the powerful and inspirational Doña Maria Gertrudis Barceló, called "La Doña Tules" (tules can refer to a woman's sheer veil, or a thin reed which could have described her willowy frame). What is certain is that she ran a very successful gambling establishment (and, perhaps, offered more intimate diversions upstairs) on or near the site of The Palace during the 1840s and early 1850s.
Amenities: Cocktail Lounge, Entertainment, Live Music, Outdoor Dining, Pet Friendly, Restaurant.
TerraCotta Wine Bistro is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. The restaurant features globally-inspired food, wine and beer, utilizing local and regional foods. Voted Top 10 Most Romantic Restaurants and Top 10 Wine Bars in Santa Fe from USA Today. Serving lunch Monday through Saturday and dinner seven days a week.
Amenities: Live Music, Outdoor Dining, Restaurant, WiFi.
Visiting Santa Fe > Weddings > Venues
The "not to miss" dining spot for Progressive American cuisine from award-winning Chef Martin Rios. A refined, comfortable atmosphere includes Santa Fe's most beautiful patio. Restaurant Martin has been a semi-finalist five times in five years for the James Beard Awards, including "Best New Restaurant in the US" and "Best Chef of the Southwest," Chef has been named "Chef of the Year' by the City of Santa Fe and twice each by the State of NM and the NM Lodging Assoc. and has won Restaurant of the Year 2014 by the Santa Fe Reporter. Chef Rios is the only Chef from NM to ever appear on "Iron Chef America." Open lunch & dinner Tuesday-Friday, dinner Saturday, brunch & dinner Sunday.
Amenities: Meeting Facilities, Outdoor Dining, Pet Friendly.
Industry Partners > Getting Started
Media > Press Room > 2014 Press Releases > 2014, June What's New Summer
Visiting Santa Fe > Specials > restaurant
Media > Press Room > 2013 Press Releases > 2013, October What's New for Fall in Santa Fe
Media > Press Room > 2015 Press Releases > 2015 May, What's New in Santa Fe, New Mexico
Media > Press Room > 2014 Press Releases > 2014, April Spring What's New
Media > Press Room > 2013 Press Releases > 2013, January What's New Winter
Media > Press Room > 2015 Press Releases > 2015 September, Autumn What's New in Santa Fe
Media > Press Room > 2013 Press Releases > 2013, December What's New Late Fall
Media > Press Room > Current Releases > 2017 March Santa Fe Chef Martin Rios a James Beard Finalist
Media > Hot News > Santa Fe in the News - Older
Media > Press Room > Current Releases > 2017 January, What's New in Santa Fe, New Mexico
Visiting Santa Fe > Dine
Visiting Santa Fe > 72 Hour Itineraries > 8 Days in Santa Fe
Media > Press Room > 2015 Press Releases > 2015 December, What's New in Santa Fe
Media > Press Room > 2013 Press Releases > 2013, August Green Chile Cheeseburger Smackdown Finalists
Visiting Santa Fe > 72 Hour Itineraries
Media > Press Room > 2014 Press Releases > 2014, February Winter What's New
Media > Press Room > 2014 Press Releases > 2014 July, Drury Plaza Hotel Opens
Media > Press Room > 2013 Press Releases > 2013, August Green Chile Cheeseburger Lucky #7
Media > Press Room > 2013 Press Releases > 2013, August What's New in Santa Fe-Late Summer