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Native American II

Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture. Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp.

Native American II

Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture. Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp.

Native American I

Blue corn gnocchi arrowheads with guajillo chile sauce, seasonal greens with jalapeno dressing, lamb stuffed rellenos with tomato sauce, sweet frybread with seasonal berries and prickly pear syrup will be prepared and served. Demonstration, 3 hours.


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