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NEW MEXICO STEWS AND BRAISES

Perfect for cooler weather cooking our menu includes: Green Chile Stew with Cheddar Crust, Carne Adovado with Green Chile Mashed Potatoes, Pork Carnitas with Corn Tortillas, Posole Verde, and Blue Corn Pudding for dessert. For locals or visitors!

Calendar > Workshops & Classes

Taking It Slow and Low: Southwestern Slow Cooker Cooking

We are excited to welcome back Cheryl Alters Jamison, a four time James Beard award winning cookbook author, for a one-time only class on slow cooking in conjunction with her new book, Texas Slow Cooker - items being prepared are Cochinita Pibil Tacos, Chicken Tinga Tacos and Margarita Cheesecake with Pretzel Crust.

Southwest Appetizers

Having a party and need some appetizers with a Southwestern zing? Join us for our Southwestern Appetizer class and get all the help you need to create a scrumptious array of apps that will leave your guests asking for the recipes! Demonstration class, 3 hours.

Simply Santa Fe

Wild greens salad with orange vinaigrette and chile pecans, raspberry chile glazed chicken with roasted poblanos and goats cheese, corn pudding, calabacitas and pecan bread pudding. Demonstration Class, 3-hours.

Southwestern Thanksgiving

Please join us to help you create a memorable and tasty Thanksgiving meal-Southwest style! Menu includes: Rosemary-red chile spiced nuts, quick seasonal pickles, mole poblano with braised turkey and more!

Southwest Culinary Boot Camp

An intensive cooking program; insight into the intricacies, tips and history of Southwestern food: knife skills, flavor labs, cooking techniques, ingredients, historical building blocks, daily meals, and local chefs! Hands-on, 3 days

Southwest Culinary Boot Camp

An intensive cooking program; insight into the intricacies, tips and history of Southwestern food: knife skills, flavor labs, cooking techniques, ingredients, historical building blocks, daily meals, and local chefs! Hands-on, 3 days

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