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Culinary Tours of Santa Fe

Designed by locals, Food Tour New Mexico provides walking progressive lunch, dinner, and drink tours in the heart of historic downtown Santa Fe that will provide a peek into our culture, history, and hidden delectable gems!

Calendar > Workshops & Classes

Native American II

Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture. Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp.

Native American II

Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture. Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp.

Native American II

Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture. Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp.

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