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Catering

You want your Santa Fe wedding feast to be as memorable as your special day. Santa Fe chefs are famous for their artistry in the kitchen, so you can count on your wedding meal to be superb. From the rehearsal dinner to the celebratory feast and the cutting of the cake, getting married in Santa Fe means you and your guests can savor outstanding cuisine that showcases the astounding array of ingredients indigenous to New Mexico as well as foods from around the world.

Consult with Santa Fe caterers to plan the perfect menu, whether you're holding a wedding brunch, lunch or dinner. Work with chefs who hand pick food from local farmer's markets and boutique farms. Maybe you'll select red chile-rubbed filet mignon, organic lamb loin or halibut dusted with green chile. Perhaps you'll prefer pinon and juniper smoked duck breast, cashew-crusted tuna or braised Kobe shortribs. Or plan a meal featuring pan-Asian foods from Thailand, Vietnam, Malaysia and Singapore. You can also arrange an all organic, vegetarian feast.

Santa Fe caterers can design the cake of your dreams as a splendid grand finale to your feast, whether you desire a traditional white, multi-tiered cake or an artistically sculptured and decorated cake that reflects the unique personalities of you and your beloved.

In the skilled hands of our chefs and bakers, your wonderful Santa Fe wedding feast will be a meal to always remember.

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La Boca
Opened in 2006 by Chef/Owner James Campbell Caruso, La Boca is an intimate Spanish tapas restaurant in the heart of downtown Santa Fe. Influenced by his travels in Spain, Chef James cultivates synergies of authentic Spanish ingredients to create dishes both traditional and modern. Dishes such as smoky grilled eggplant topped with rich manchego, sweet saffron honey, and briny capers or thinly sliced tuna drizzled with blood orange aioli and topped with kalamata olives and smoked sea salt create a constellation of different flavors in every bite.
72 W. Marcy St.
Santa Fe, NM 87501
505/982-3433
Opened in 2006 by Chef/Owner James Campbell Caruso, La Boca is an intimate Spanish tapas restaurant in the heart of downtown Santa Fe. Influenced by his travels in Spain, Chef James cultivates synergies of authentic Spanish ingredients to create dishes both traditional and modern. Dishes such as smoky grilled eggplant topped with rich manchego, sweet saffron honey, and briny capers or thinly sliced tuna drizzled with blood orange aioli and topped with kalamata olives and smoked sea salt create a constellation of different flavors in every bite.


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