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Santa Fe's culinary arts scene is sizzling so when you pack for your trip, make sure to bring your appetiteǃ

Consider yourself a foodie? Santa Fe is a food lover's paradise. Ask the locals to name their favorite Santa Fe restaurants and you'll end up with a lengthy list of worthy choices. Innovative Southwestern fare created by award-winning chefs and hearty New Mexico dishes such as breakfast burritos and green chile stew are reason enough for Santa Fe to have earned a prominent place on the world's culinary map. If you're hungry for creative contemporary cuisine or Asian, French, Italian, Indian or Middle Eastern cuisine, you'll find them all here as well.

New Mexicans love their chile and it isn't the kind with beans that cowboys eatǃ New Mexican chile is spicy, delicious and unlike anything you've ever tasted. When you come to Santa Fe and your server asks if you want "red or green?" this refers to the kind of chile you'd like served over enchiladas, chile rellenos or other staples of New Mexican fare. When in doubt, you can always answer "Christmas" and you'll get to try bothǃ

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Bull Ring
Since - 1971. If there's one thing New Mexico's politicians can agree on, it's where to eat in Santa Fe. The Bull Ring is where they go when the Legislature is in session, and year-round its three-decade reputation as Santa Fe's finest steakhouse brings locals and visitors back to savor their tender and delicious steaks, chops, ribs, and fresh lobster tails. Their secret is no secret: they serve USDA Prime corn-fed Midwestern beef that's been carefully aged to meet specific requirements, then hand-cut and masterfully prepared in specially-built broilers that heat up to 1800 degrees to sear the beef and lock in that Prime, corn-fed flavor
150 Washington Ave # 108
Santa Fe, NM 87501
505-983-3328
Since - 1971. If there's one thing New Mexico's politicians can agree on, it's where to eat in Santa Fe. The Bull Ring is where they go when the Legislature is in session, and year-round its three-decade reputation as Santa Fe's finest steakhouse brings locals and visitors back to savor their tender and delicious steaks, chops, ribs, and fresh lobster tails. Their secret is no secret: they serve USDA Prime corn-fed Midwestern beef that's been carefully aged to meet specific requirements, then hand-cut and masterfully prepared in specially-built broilers that heat up to 1800 degrees to sear the beef and lock in that Prime, corn-fed flavor


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