Green chile breakfast burrito from Tia Sophia's; photo credit/Art Wolf

For blogger and local Santa Fean Billie Frank, choosing what to eat for breakfast is easy - a delicious breakfast burrito. The difficult, and often complicated task, is choosing where to get it. As a result, Billie took to the streets in search of the perfect Santa Fe breakfast burrito.

There’s nothing like a Northern New Mexico breakfast burrito. They are my Santa Fe breakfast of choice- a symphony of eggs, potatoes, cheese and for meat eaters, the decision between bacon and chorizo. Then comes the really big choice; red, green or Christmas. If you’re not from these parts, that’s the chile you want in or on top of your burrito. A request for Christmas gets you a mix of red and green. But it wasn’t always what I ate. When I first arrived here, I was a traditional American breakfast lover. I didn’t like it hot. It took a while before I took the plunge and I’m so glad I did. Here’s the story of my search for the perfect Santa Fe breakfast burrito.

Read Santa Fe Travelers' full article and find out where you can find the best breakfast burritos in Santa Fe. To learn more about Santa Fe restaurants, visit http://www.santafe.org.