With its rich artistic heritage, it’s no wonder that Santa Fe was designated as one of UNESCO’s Creative Cities but creativity here isn’t limited to the canvas. Artists who work in a different medium – mixology – pour their City Different masterpieces into a glass. Intrigued? Let me guide you forth with these insider’s tippling tips.
I’ve Got a Secreto
Margaritas and the Land of Mañana — it’s a winning combination. But any Santa Fe mixologist worth his or her salt has a twist on that mix. Chris Milligan of the Secreto Lounge at Hotel St. Francis definitely had our sagebrush scenery on his mind when he created his Smoked Sage Margarita. Shake up a margarita memory with this blend of Republic Anejo Tequila, orange-infused 03 liqueur, fresh lime juice and smoked sage in a glass with a hickory-salt rim. It’s smokin’ all right, and it’s ample evidence for why locals voted Secreto as Best Cocktails winner in the 2013 Santa Fe Reporter’s Best of Santa Fe.
Lovin’ Life at Loretto
What happens when you invite a Smokin’ Nun to the bar top? A good story, of course. Sister George, a nun of the Loretto order (for whom the hotel is named), liked to enjoy her evening cocktail with a cigar. In honor of this sippin’ sister, the Inn of Loretto (a Travel + Leisure World’s Best), mixes Knob Creek rye, muddled orange, brandied cherries, Grand Marnier and orange bitters with a smoker light infusing this robust cocktail. Nothing like relaxing in the living room with a cool drink and a couple of sisters!
A Recipe for Lingering at La Posada
La Posada de Santa Fe Resort & Spa has Julia Staab as resident ghost but personally I’m more interested in discovering how The Staab House lounge fantasizes about the margarita. La Po’s recipe gets creative with a potent mix of hot and cool and the result is worth savoring slowly. Nason’s Fancy goes down nice and easy: Patron Silver with charred chile agave, orange bitters and fresh lime juice in a glass rimmed with smoked sea salt. More than one and I probably would see ghosts!
Anasazi’s Rock (Salt) Art
When the bar manager at the Rosewood Inn of the Anasazi issued a challenge to his staff to get creative, this is what he got: Defiance. No, not the stuff of staff revolts but Defiance, an elegant cocktail designed by one of my favorite mixologists, Loralee. Her response was a rye-based reward served in a martini glass (martini or not, that glass always makes me feel so elegant!). The Taos Lightning single-barrel rye whiskey (I’m all in for the liquor being local and so are the experts), Salerno blood orange liqueur, a dash of BBQ bitters and a squeeze of fresh lemon juice made a very pretty — and very tasty — potion!
Spirits Lift at Santa Fe Spirits
Hand-crafted spirits are all the rage and thanks to Santa Fe Spirits, I find them right here at home since this craft distiller’s downtown tasting room features five unique local products. Two different malt whiskies, apple brandy and vodka all have pride of place but my recent summer sipping has been gin-focused. Despite her name, my BFF Candy doesn’t like it sweet so she opted for their classic Wheeler’s gin and tonic. My imagination was captured by the Fresa Fresca, a blend of gin with muddled strawberries and basil, a dab of honey simple syrup and lemon and lime juice. Simply divine.
Sipping Signature Santa Fe
After a day spent discovering the magic of our city, I suggest you and your besties relax into evening with an hour or two of laughter and libations. You’ll be delighted to find that Santa Fe’s inventive mixologists have made sure the magnificent reds, oranges and yellows of our sunsets can also be captured in a cup.