Hand Crafted, Quiche, Cinnamon Rolls, award winning Nut Brittles, Caramel Corns, Chocolate Fudge truffles, Sipping Chocolates, Gift Baskets, Pet Welcoming, Coffee & Espresso Drinks, Santa Fe's 400th Official Candy Maker, Featured on Food Channel Network. •All products available online •Shipping anywhere in US •Visit store and cafe •Gourmet coffees, teas, and drinking chocolates •Relaxed environment •Wi-fi

Santa Fe's ONLY Bean to Bar Craft chocolate. Factory & Boutique with artisan truffles, craft chocolate bars and specialty confections. Visit our espresso bar with fresh roasted coffee and try our authentic historic drinking chocolates made with chocolate produced on site. Classes , factory tours & workshops offered every week. Our signature 2 hr. "Food of the Gods " chocolate immersion workshop, Drinking Chocolates & Elixirs and Truffle making. Corporate gifting ,branding and custom chocolate creations. Whsl and retail. 3 blocks to Meow Wolf. Open M-Sat 10:00- 5:30. Closed Sundays .

We are a specialty chocolate company located in the beautiful high desert town of Santa Fe, New Mexico. Our passion is authentic and historic drinking chocolate elixirs. Historic drinking chocolate includes traditional Pre-Columbian Mesoamerican Mayan Aztec drinking chocolate; 1600's European drinking chocolate, Colonial American and Colonial Mexican drinking chocolates. Kakawa Chocolate House chocolate elixirs are representative of these historic recipes and span the time period 1000 BC to the mid 1900's AD.

Senor Murphy Candymaker specializes in quality hand made southwestern confections. We use regional ingredients such as chile and pinon nuts in our truly unique chocolate and candy creations. Inside La Fonda Hotel.

Looking for the best hand-crafted dark chocolate in the world? Gourmet dark chocolate by The Chocolate Smith is made by hand using a bittersweet blend of dark chocolate and premium, fresh, local, and organic ingredients. Buy online for all occasions year 'round. Indulge in timeless chocolate classics or explore contemporary twists and regional flairs. Whichever your preference, be ready for an over-the-top chocolate experience.

Todos Santos (All Saints in Spanish) is a chocolate shop opened by Hayward Simoneaux in Santa Fe, New Mexico in 1999. He began shaping his confections in the shape of Milagros, "small charmlike silver and gold offerings made to saints" in traditional Hispanic cultures, using custom molds and coatings of silver and gold leaf. Simoneaux's skills with the materials were refined as a fine art framer. Todos Santos chocolates are Valrhona-based, though fine packaged chocolates such as Knipschildt and Michel Cluizel originating elsewhere are also sold. The store also offers its own truffles "in flavors like black pepper, burn caramel, and red chile-tangerine", enclosed in "ornate" and "colorful" packaging.