At Bouche Bistro, you'll feel like you're dining at a neighborhood Parisian locals' hangout, complete with cozy banquettes, an open kitchen, a chef's table and a wood-burning fireplace or charming patio, depending on the season. Award-winning chef Charles Dale was inspired by his native France and the simple, lighthearted cuisine of its intimate, authentic bistros. The fare features locally sourced, fresh, high quality ingredients in signature dishes that include Black Mussels in White Wine and Red Chile, Steak au Poivre with Pommes Frites and Profiteroles au Chocolat. The wine list is well-chosen and gently-priced. Come see why Bouche Bistro is one of Santa Fe's most popular new restaurants!