Amavi Restaurant is nestled on a narrow street near the banks of the Santa Fe River, a block-and-a-half near the historic Plaza. We feature Italian meals that Travel & Leisure Magazine says that Milan would be hard-pressed to match. The service at Amavi is relaxed, informal and professional. We can offer a private room for large parties and special occasions.
Known for it's Italian Regional Cuisine and extensive wine list, the restaurant offers a memorable experience. Dinner from 5:30 on, seven days a week.

Andiamo! opened eight years ago to provide great, fresh food at affordable prices to the citizens of Santa Fe. We have remained true to our mission, tucked away in a historic house in downtown Santa Fe's Railyard District, where the locals eat. Our food is vibrantly fresh and deliciously prepared, our service is professional but very friendly, our atmosphere is warm and cozy, and our wine list is extensive and thoughtful. Our $7-$19 dinner price range accommodates most budgets. Please visit our website to learn more about us. We'll look forward to seeing you.

Great BBQ and exuberant nightlife. Down home service and generous portions have made the Cowgirl a favorite with visitors and locals. The menu features mesquite-smoked true-pit barbeque and regional American specialties, ranging from New Mexican to Tex-Mex to Cajun-Creole and Caribbean. Nightly live entertainment with blues, Americana, singer-songwriters and touring bands adds up to the best small club for music this side of Austin. Open daily for lunch and dinner ‘til late, with Ranch Breakfast on weekends.

We are a specialty chocolate company located in the beautiful high desert town of Santa Fe, New Mexico. Our passion is authentic and historic drinking chocolate elixirs. Historic drinking chocolate includes traditional Pre-Columbian Mesoamerican Mayan Aztec drinking chocolate; 1600's European drinking chocolate, Colonial American and Colonial Mexican drinking chocolates. Kakawa Chocolate House chocolate elixirs are representative of these historic recipes and span the time period 1000 BC to the mid 1900's AD.