Enjoy selections from our large variety of foods and non-alcoholic drinks. Beverages include organic, fair trade coffees and teas, the organic chai we make in-house, and our deliciously refreshing fruit smoothies. Our sandwiches, breakfast burritos, cookies, muffins and other tasty offerings are all made with the freshest ingredients and the greatest attention to quality, flavor and presentation. The all-natural ice creams we meke in the summertime have made us a favorite chilling station amoung locals and visitors alike. When winter temperatures drop you can count on us for warm, hearty and flavorful soups. Whatever the season, you are sure to enjoy the relaxed ambience, friendly service and wholesome, tasy foods and drinks at the Aztec.

BIENVENIDO BERT’S LA TAQUERIA
Welcome to Bert’s Santa Fe La Taqueria & Restaurant

Our building sits on the famous Camino Real, “The Royal Highway”. The building formally was a very popular restaurant called “La Tertulia”, owned by the Ortiz Family.
The origin of this building was part of the historic Guadalupe Mission Church Complex; home of the Dominican Nuns. In the early 1900’s the entrance used to be through Agua Fria, across from this door entrance were now is a bathroom was the Sacristy. The last room before the patio was the chapel of the convent, next to that room you see the remains of a wall mural originally painted by the students of the elementary school ( now days Nussbaumer Gallery), operated by the Dominican sisters this mural was later repainted by one of the sisters. The lobby was originally used as the laundry room. The last room with high ceilings & stout vigas (beams) was a later addition to the building.
During previous periods distinguished Santa Fe families resided in this splendid dwelling. Their names are representative of the early days of this city.
Across the street is “El Santuario de Guadalupe” one of the oldest sanctuaries in U.S

Our Cuisine

Chef Fernando Olea originally from Mexico City, has been a major promoter of Mexican Cuisine in Santa Fe for the last 18 years; he will indulge you into the Mexican flavors specially Moles.
There is nothing that evokes the mystery of ancient Mexican cuisine more than “Mole“, the national dish of excellence in Mexico. Chef Olea passionately reimagined classical techniques and a myriad of twists, twirls & tweaks, sensuous herbs, bright, picante chiles. He captured the essence of the ancient Aztecs & blended with the, sophisticated and avant-garde, creating well balance flavors, aromas & colors, for you to enjoy.
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