Our Lucky #7 winner is... Mineshaft Tavern & Fuego at La Posada. After tallying the score sheets, it was a tieǃ
Carlos D from the Morning Mayhem Show sampled burgers from each of the Smackdown’s nominated restaurants. Each burger was scored for appearance, ease of eating, quality of ingredients, melding of flavors, and chile flavor.
The eight finalists light their grills on Sept. 12 and concoct their perfect variation of their green chile cheeseburger. National food critics will select the Reigning Chomp, while those who purchase tickets for the event can cast their votes for the People’s Choice Award.
BUY TICKETS for the September 12th Smackdown. Taste all eight finalists' burgers, cast your vote and see who takes home the title of Santa Fe's Best Green Chile Cheeseburger.
Local Grass-fed Beef, Green Chile, Cheddar, Balsamic Onion, Tomato, Bib Lettuce, Meyer Lemon Aioli. Vote for Chef Marc Quiñones, BEST GCCB!
Green chile and cheddar brioche buns baked fresh daily, ground beef, fresh roasted green chile, pepper jack cheese, and chipotle BBQ sauce.
Last years's PEOPLE'S CHOICE AWARD WINNER the Mother Burger mates buffalo, bacon and beef with brie & green chile on a chile/cheddar bun!
Local 100% Wagyu Burger “A La Parrilla” with Green Chile Chimichurri, Provolone & Avocado on Homemade Pepper Jack Brioche Bun with BBQ Chips
Half Pound All Natural Ground Bison, Topped with Fire Roasted NM Green Chile and Extra Sharp Cheddar Cheese, Served w/ Tempura Fried Onions
ORIGINAL ALIEN BURGER, blue corn chile relleno with pepperjack, more green chile, guac, bacon, stout queso, fried red onion, chipotle mayo.
3 juicy sliders! Buffalo, Wylie (Yak) and beef in each burger, 3 types of green chile baked inside, Asadero cheese and more on Torta buns.
A Half Pound Black Angus Chuck, Duo of Chile Roasted & Fried, Aged Cheddar, Chipotle Dijonnaise, Brioche Bun, Famous Fries and garnish.